Wheat Germ is the heart of the wheat kernel. FoodThink Toasted Wheat Germ has a characteristic nutty flavor, is mildly sweet naturally and is crunchy since it is roasted.
Wheat Bran is the outer hard shell of the wheat kernel. It is very high in fibre ,which makes it a great addition to our day to day food habits such as in roti dough or in juices.
Semolina is the coarse middlings of wheat. This coupled with bran flakes makes the perfect ingredients for a wholesome meal for any time of the day.