Make this classic carrot cake and you might become a star chef among your family and friends! We have combined wheat germ for extra nutty flavor and nutrition.
Ingredients
- 2 cups all-purpose flour
- 2 teaspoons baking soda
- 1/2 teaspoon salt
- 2 teaspoons ground cinnamon
- 3 large eggs
- 2 cups sugar
- 3/4 cup vegetable oil
- 3/4 cup buttermilk
- 2 teaspoons vanilla extract
- 2 cups grated carrot
- 1 (8-ounce) can crushed pineapple, drained
- 1 (3 1/2-ounce) can flaked coconut
- 1/2 cup FoodThink Toasted Wheat Germ
- Buttermilk Glaze
- Cream Cheese Frosting