Suji Dhokla

Ingredients

• 1 cup suji
• 1/2 tsp ginger paste
• 1/2 tsp green chilli paste
• 1 tsp salt
• 1 Tbsp oil
• 1/2 cup sour curd
• 1/2 cup water
• A Pinch of baking soda

For The Tadka

• 1/2 tsp rai
•  1/2 tsp sesame seeds
• 4-5 curry leaves
• 2-3 green chillies – slit
• 1 Tbsp oil

Method

• First of all take a large bowl. Add sooji, ginger paste, chilli paste, salt, sugar and oil and curd. eBat them well. So that mixture becomes smooth.
• Now pour some water in to the mixture and mix well again.
• Meanwhile grease a plate with oil.
• Now add a pinch of baking soda in the mixture and stire gentaly. Immideately pour in greases plate and place in the steamer.
• Steam for 20 minutes. Immideatry remove the plate from the steamer and keep aside to cool.
• In n small pan heat the oil for the tdka, add the rai, curry leaves and green chillies.
• Cut the dhokla into rectangle pieces and pour the adka over.
• Garnish with the coriander and eat.