Baby Wheat Bran Muffins

Ingredients

•  1 1/2 cups white whole wheat flour
• 1/2 tsp baking powder
• 1 1/2 cups FoodThink Superfine Wheat Bran
• 4 tbsp brown sugar
• 1 tsp cinnamon
• 1 egg, lightly beaten
• 4 tbsp vegetable oil
• 1 1/2 cups milk
• 1 apple, grated
• 1/3 cup brown sugar
• 1 tsp cinnamon

Method

1. We will start with preheating oven to 190°C. Meanwhile grease tray of around 12 muffin cups and set them aside.
2. Now take a medium-sized bowl, Combine wheat flour, baking powder, wheat bran, brown sugar, and cinnamon. Mix them well.
3. In a separate bowl whisk the egg, vegetable oil, milk and grated apple. Now Pour this wet mixture into dry flour mixture using a spatula, fold together until all of the ingredients are just wet. Make sure that you don't over mix.
4. Pour this mixture into a muffin tray. Fill the cups with only 1/4 cup of ingredients.
5. To prepare toppings using brown sugar and cinnamon mixture. Sprinkle one teaspoon of the topping on each muffin.
6. Bake for 20-25 minutes. Remove from oven when inserted cake tester comes clean. Set it aside to cool for 5-7 minutes or serve these healthy bran muffin warm with tea, coffee or milk.