This classic bran muffin is very simple yet tasty. Wheat bran makes it high fiber which is perfect for breakfast or to give in the lunch box to your kids.
- First of all, preheat your oven to 375 degrees F (190 degrees C).
- Meanwhile, Grease muffin cups with vegetable oil or You can also line them with paper muffin liners.
- Set it aside In a large bowl combine together wheat bran and buttermilk. let the mixture stand for 10 minutes.
- Strain flour, baking soda, baking powder, and salt together. Mix this flour mixture into buttermilk mixture, blend until mix well. Pour raisins and spoon batter into prepared muffin tins. Bake for 15 to 20 minutes, or until a toothpick inserted into the center of a muffin comes out clean. Cool and enjoy!