Sooji Kachori Recipe

Khasta Sooji Kachori Recipe

This mouth-watering tea time snack is easy to cook and looks delicious. Try it with FOODThink roasted semolina and get the best taste.


  • FOODThink Roasted Semolina - 1 cup (180 grams)
  • Potato - 4 (300 grams) (boiled)
  • Oil - for frying kachoris and adding in semolina
  • Green coriander - 1-2 tbsp
  • Coriander powder - 1 tsp
  • Mango powder - 1/4 tsp
  • Red chilly powder - less than 1/4
  • Carom seeds - 1/4 tsp
  • Garam masala - less than 1/4 tsp
  • Green chilly - 1 (finely chopped)
  • Ginger - 1 inch (finely chopped)
  • Salt - 1 tsp (as per taste)



  1. First of all, to prepare stuffing of kachori boll the potatoes and peel them after boling.
  2. Take a medium bowl, mash boiled potatoes in that. Add ½ tsp salt, ginger, coriander powder, mango powder, red chilly powder, green chilly, garam masala and chopped green coriander in mashed potatoes.
  3. Mix well while mashing potatoes more and more. Stuffing for kachori is ready now Now simmer 2 cups of water in a vessel. Add carom seeds in simmering water.
  4. Add semolina and stir the mixture well.
  5. Keep string until it turns thick and dense. Turn off the flame when its consistency becomes dense.
  6. Keep stirring constantly. Transfer semolina dough in a bowl after that.
  7. Now grease your hands with some oil and knead the dough with your hands.
  8. Pinch small to medium size portion from the dough and roll into a round shape.
  9. Flatten the portion of dough in your fingers and top it up with 1-1.5 tsp stuffing.
  10. Close the stuffing from all sides and flatten the stuffed dough ball. Repeat the process until entire dough is utilized.
  11. Heat enough oil in a wok or pan. When the oil is medium hot, slide the kachoris to it and deep fry until golden brown from all sides.
  12. Drain out the fried kachoris on paper kitchen towels to remove excess oil. Similarly fry the rest as well. Khasta sooji kachoris are ready.
  13. Serve these tempting and mouth drooling crispy sooji kachoris steaming hot with any Indian dip/chutney like green coriander chutney, mint chutney or tomato. They taste super delicious.

Adapted From :

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