With muesli’s inherent crunch and three naturally sweet ingredients, it is one of the most exciting ways to silence a sudden hunger pang, while also pleasing your sweet tooth.
You can make a batch of Muesli Balls and store them in a dry, airtight container.
Preparation Time: Cooking Time: Total Time: Makes 20 squares
1 cup readymade muesli
3 tbsp brown sugar
2 tbsp jaggery (gur)
2 tbsp wheat germ
1 tbsp honey
1/2 tsp ghee for greasing
1. Heat a non-stick pan, add the muesli, brown sugar, jaggery, muesli and honey, mix well and cook on medium flame for 2 minutes.
2. Remove from the flame and allow it to cool slightly.
3. Divide the mixture into 20 equal portions and roll each portion into a ball.
4. Store it in an air-tight container and use as required.