Roasted Semolina

 

Introducing FOODThink Semolina (Sooji/Rava) with Bran – a perfect blend of coarse purified wheat middlings, popularly known as brown sooji, wheat sooji, or roasted wheat rava. Paired with wheat bran, this semolina is meticulously roasted to perfection, exuding a rich aroma and golden brown texture, making it an ideal ingredient for wholesome meals in any season.

 

Used traditionally in dishes like upma, halwa, uttapams, dhokla, and pancakes, this semolina variation offers a nutritious twist to your culinary creations.

 

Commonly employed in making dried pasta, pizza crust, and bread, semolina contains a high level of gluten, aiding in maintaining the shape of pasta even after drying.

 

Derived from durum wheat, this semolina is light to digest, providing sustained energy and keeping your stomach satiated for a longer duration. It is an excellent choice for those aiming for weight reduction and serves as a healthy food ingredient for toddlers. With a low glycemic index, it is also a great option for diabetics.

 

Embrace the numerous health benefits of semolina, as it is rich in potassium, iron, and proteins, promoting a healthy heart, bones, and muscles. Elevate your diet with FOODThink Semolina with Bran, a versatile and nutritious addition to your daily meals.

 

Nutritional Chart